Chardonnay, at least 48 months on the lees

Cataract

Inzolia - Chardonnay

Shiny Catarrh

Nerello Cappuccio - Inzolia - Chardonnay

Ancient biotype of Nero d'Avola

Nero d'Avola

Nero d'Avola

Nero d'Avola - Composition of different native and international vines

Nero d'Avola

Nero d'Avola

tomato sauce, buffalo mozzarella

 in raw meat and basil

tomato sauce, anchovies, datterino tomatoes,

caciocavallo, black olives, garlic oil and

basil

tomato sauce, mozzarella, mushrooms,

cooked ham, frankfurters, egg and basil

fiordilatte mozzarella, smoked provola,

gorgonzola, caciocavallo and basil

mozzarella, smoked provola, baked potatoes

oven, sausage, cheddar fondue and

basil

friarielli, sausage and extra virgin olive oil

grilled aubergines and courgettes, basil

focaccia base, confit datterino tomatoes, basil, anchovies

marinades, buffalo stracciatella and lemon zest

caramelized onion, tuna, tuna sauce

and basil

pepper cream, fiordilatte mozzarella,

 ventricina, sausage, onion and basil

baked potatoes, porchetta, cheddar fondue

and basil

mushrooms, raw cooked ham, black olives

artichokes and basil

fried aubergines, datterino tomatoes, cooked ham

in raw meat and basil

speck, chestnut honey, chopped walnuts and oil

flavoured with parsley

raw ham, parmesan flakes and oil

evo

bresaola, buffalo mozzarella and extra virgin olive oil

pistachio and basil sauce

avocado and sauce with ginger and mayonnaise

lemon

fried aubergines, yellow datterino tomatoes, basil

and evo oil

pumpkin cream, fiordilatte mozzarella,

cup of Nebrodi black pork, chips

courgettes and parmesan fondue

pumpkin soup, basil, ham

raw, philadelphia and chopped hazelnuts

spinach cream and buffalo ricotta, mozzarella

smoked fiordilatte, sausage, black olives and oil

evo

courgette cream soup, fiordilatte mozzarella

smoked, potato and courgette chips and fondue

of grain

stracciatella, mortadella, rocket, flakes of

parmesan and pistachio sauce

fiordilatte mozzarella, cooked ham,

baked potatoes and tomato sauce

anchovies, datterino tomatoes, green olives and

first sale cheese

edge filled with ricotta and spinach, mozzarella

 fiordilatte, mushrooms, raw cooked ham

 and basil